Treat yourself this Valentine's day with a batch of vegan, gluten-free chocolate truffles! All you need is some chopped chocolate (which is rich in antioxidants and mood-boosting compounds), coconut milk (which is rich in medium-chain fatty acids), a microwave, and a fridge! You can also add vanilla extract for a classic taste, or chopped hazelnuts for a Nutella-like treat without the sugar.
Learn how to make this perfect dorm dessert at https://minimalistbaker.com/2-ingredient-dark-chocolate-truffles/.
Comments